Piadabybike 10,0

Piadabybike BV is a concept of food truck that provides a quality meal, like piada romagnola (Italian flat bread), by the eco-friendly means of a cargo bike.
The piada or piadina romagnola has ancient origins and tells the story of the people and the traditions of Romagna.
Some historians say piada can be traced back to the Etruscan age, when a bread substitute was made in a circular form with rough flours and cereals, but the first known historical document that speaks of the "piada" can be found in 1371. It was, in fact, Cardinal Angelico who spoke of it in the "Descriptio Romandiolae", in which two "piade" were included among the taxes that the city of Modigliana had to pay to the Apostolic Chamber.
Since then piada has been part of the Romagna’s food tradition. Poet Giovanni Pascoli defined it as “the bread, or rather, the national food of the people of Romagna”.
The piada is cooked on a heating plate and filled with some of the most famous Italian food products like mozzarella, scamorza, Grana Padano, Parmigiano Reggiano, prosciutto crudo di Parma, mortadella di Bologna, salame, fontina, rucola, stracchino and pesto alla genovese. We also like to branch out and incorporate non-Italian products like hummus and tuna.
All our ingredients are selected with high attention towards quality, authenticity and genuinity. The piada dough is made by us in our cooking workshop, using our own recipe that was developed in the course of the last two and a half years. After resting for long hours the dough is pre-cooked and all the ingredients are prepared in the workshop in order to go on the bike for the daily work in different spots of the city of Delft or for a catering service. The piada is then cooked on the bike and served directly to the client.
In order to maintain high quality and freshness of our products the ingredients are prepared on a daily basis and the piada dough is prepared/pre-cooked fresh every week.